Extra virgin olive oil : “Le Mandrie “

Our olive grove extends over one hectare of hilly land, facing south-east ; made up of around 140 plants of the frantoio, leccino and moraiolo varieties.
The harvest begins in mid-October when the fruits have reached the right degree of ripeness. It is done manually with the help of facilitators and small rakes.
The cold pressing is performed in a short time, between 48 and 72 hours from the harvest.
No chemicals are used in our olive grove.
If you are interested in participating in the collection, please do not hesitate to contact us.
You will live a wonderful experience.